| Sample
Menus |
Sample
Recipes |
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Some
of the tempting menu plans awaiting you at CHAUNIGAN LAKE
LODGE
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Below are some sample menu items to give you an idea of the types of food you will experience during your stay with us.
The meals will vary from day to day.
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| Lodge Breakfast |
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Blueberry buttermilk pancakes / French toast / Waffles
Pork sausage / Bacon / Ham slice
Choice of eggs / Hash browned potatoes / Toast
Apple, orange, or tomato juice
Assorted cold cereals
Coffee / Tea
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| Lunch |
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A variety of bread, wraps, condiments, as well as assorted cold cuts will be layed out fresh each morning for you to
make your very own custom sandwiches.
There will also be assorted juices, bottled water, fresh baked goodies,
fresh fruits, puddings, and assorted chips to round out your packed lunch that you can enjoy when YOU are ready to eat !
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| Dinner # 1 |
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Assorted appetizers
Baked Chaunigan Lake trout with fresh rosemary and lemon
Wild and brown rice pilaff with mushrooms and herbs
Snap peas, baby carrots, and broccoli in cream sauce
Greek salad
Dessert-- changes daily-- see below
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| Dinner
# 2 |
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 Crab
and shrimp cocktail
Caesar salad with croutons and special dressing
Garlic bread
Baked potato with all the fixings
Assorted seasonal vegetables
12 oz. strip loin steak seasoned and cooked to your liking by
Rick
Dessert |
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| Dinner
# 3 |
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Assorted appetizers
Fresh baked rolls
Tossed mixed green salad with your choice of dressings
Whipped potatoes
Assorted vegetables
Chicken Cordon Bleu with Bernaise sauce
Dessert
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| Dinner
# 4 |
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Assorted appetizers
Sour dough bread basket
Cole slaw ( made on premises )
Breaded pork cutlet with home made apple sauce and gravy on the side
Oven roasted seasoned potato wedges
Peaches and cream corn
Dessert
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| Dinner
# 5 |
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Crab and shrimp salad filled pate' au choix ( puff pastry )
Buttermilk biscuits
Baby spinach salad with cherry tomatoes, cucumber slices, and sliced red onion -- choice of dressing
Steamed red and white baby potatoes with bacon / garlic dressing
Halibut or wild sockeye salmon fillet baked with a special topping
Cauliflower / broccoli / pepper - medley with Hollandaise sauce
Dessert
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| Deserts |
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Creme brule' with fruit and whipped cream
Rainbow parfait
Cheesecake with cherry sauce ( made fresh on site )
Lemon meringue pie
Lava cake with whipped cream
Trifle
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Coffee , assorted teas.
One glass of complimentary house wine is served to each dinner guest.
We have a good assortment of B.C. wines available by the bottle for your wining and dining enjoyment.
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Bon appetite !!!
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